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100% Melon de Bourgogne from Muscadet, Loire, France
Extra dry palate with a light body and crisp acidity



Pale straw in color with a light intensity on the nose. Aromas of citrus, lemon zinginess with a dry edge. Good balance with a shortish finish.
A decent aperitif wine. As with all Muscadet, it is great with mollusks, oysters and such.

Cru Classé Rosé from Provence, France
 91 pts  Wine Enthusiast



A ready to drink wine, with a light body structured with harmony and crispness. Peach and lemon flavors are underscored by firm minerality. Pairs perfectly with chilled asparagus salad, light hard cheeses, or as an apéritif on a warm summer day.

100% Sauvignon Blanc from Val de Loire, Loire  France
Complex and elegant wine with typical Sauvignon Blanc character



This wine is complex and elegant with white flowers and boxwood aromas on the nose. It is fruity on entry to the palate, where it is fresh and well-balanced. This wine possesses elegance and personality. This Sauvignon will pair well with a seafood salad, shellfish, white meat and goat cheeses.

100% Sauvignon Blanc from Pouilly-Fumé, Loire, France
Dynamic mouth, with crisp acidity and stone fruit aromas



Pale yellow robe. The bouquet fresh, with notes of white flowers and citrus fruit. The mouth is dynamic, with crisp acidity and stone fruit. A pleasant finish. You can enjoy it with “cheese gougers”, fish, selfish, poultries and fresh cheese.

100% Cabernet Franc from St Nicolas de Bourgueil, Loire, France
Amazing nose with wild strawberries notes with a long finish


An intense nose of wild strawberries and grenadine. The mouth is supple, round, with flavors of juicy red fruit. Lasting finish. It can be aged over 3-5 years.

100% Chenin Blanc from Saumur, Loire, France
Dry white wine with a natural freshness



The nose is distinguished by subtle and refined Chenin characters: linden, lemongrass, apricot, peach, and quince, then the aroma of citrus - a great freshness coming from the clay-limestone terroir of Saumur. The Mouthfeel is round and confirms with the nose’s notes, such a persistence from this Loire variety. In the end, we discover the nice notes of jammed citrus fruits (such as grapefruit), underlining the natural freshness of this dry white wine. Pairs perfectly with shellfish such as crab and lobster, as well as goats cheese. 

100% Pinot Noir from Sancerre, Loire, France
Elegant, supple on entry, with noticeable maturing tannins on the finish 



With a strong garnet hue with crimson highlights, this wine opens with a bouquet which is a delectable blend of ripe red fruits (blackcurrant, blackberry). Supple on entry, with noticeable maturing tannins on the finish, the wine confirms the elegance of this light, fruity Sancerre on the palate.
This red Sancerre goes perfectly with white meat, small game or cheese.

100% Sauvignon Blanc from Sancerre, Loire, France



This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by refreshing, long-lasting acidity on the finish, with a lovely minerality. This wine is ideal with fish, shellfish or poultry in a light tomato-based sauce.

Merlot and Cabernet Sauvignon Blend from Bordeaux AOP, France
Round tannins and a smooth finish



The wine shows a dark ruby color with crimson hues. The bouquet is of mulberries and cherries with hints of vanilla and coffee. Round tannins and a smooth finish. Enjoy with a roasted pork loin or a juicy steak-frites.

100% Pinot Noir from AOP Côtes du Jura, Jura, France
A smooth wine with a long finish.



A light yet resilient ruby red color, smooth upon entry. Medium body, and a lingering finish on the palate. Fantastic with Duck Confit, rabbit, and Brie cheese.

Malbec from Languedoc, France
Full-bodied with fine and elegant tannins as well as a long finish



Intense aromatic with bright dark ruby color and purple highlights.
Ideal with red meats (steaks, ribs on the bone) but also cockerels or roasted duck.

100% Cabernet Franc from Saumur Champigny, Loire, France
Ample mouth filled with supple tannins and a mouthwatering fruity finish.



The wine shows a lovely ruby robe with aromas of fresh red fruit. Best paired with fresh fish bathed in a red sauce, or a classic sliced skirt steak.

100% Sauvignon Blanc from Menetou-Salon, Loire, France
Medium-bodied and round palate, and a vibrant and aromatic nose



This wine has a pale straw yellow appearance, it has a vibrant and aromatic nose, with citrus fruit and mineral notes. Medium-bodied and round palate, with hints of menthol coupled with an elegant acidity. Excellent addition to Potato and Goat Cheese Tart or Shellfish and Vegetables.

Red Blend from Terrasses du Larzac, Languedoc, France
Fresh wild berry aromas and a sharp mouth feel



This wine presents a great structure with fresh wild berry aromas and a sharp mouth feel. This leads to a moreish, soft and enticing end palate.
60% Syrah, 25% Grenache, 15% Carignan. Fantastic on its own served chilled, or with an elegant charcuterie plate.

Chardonnay for Languedoc, France
Full-bodied, round and juicy.



Bright yellow color with golden hints. The nose is intense, with a bouquet of white peach and grapefruit, and hints of vanilla buttered notes.
A perfect aperitif wine ideal with tapas or grilled fish.

100% Chenin Blanc from Anjou, Loire, France
Elegant and well balanced with a sharp acidity typical of Chenin Blancs



A beautiful yellow robe in the glass presents a nose of white flowers and bright citrus notes. This wine sits well with white meats, fish and spicy cuisines. We recommend decanting this wine.

100% Pinot Noir from Sancerre, Loire, France


The nose opens with pure minerality and hints of smoke and red fruit. The palate burst in red currants and black cassis, balanced by sharp acidity and supple tannins. This wine is refreshing with a long finish.

100% Vermentino from Pays d'Oc, France
Ample palate with citrus fruit and refreshing acidity



The nose is very open, citrus aromas and notes of grapefruit and ripe fruit. The palate is ample, rich, and fruity. Good acidities and aromas of ripe fruit give great persistence. Marius advises you to serve this wine between 10 and 12°C during an aperitif or a meal among friends.

Syrah & Grenache and Grenache blend from IGP Pays d'Oc, France
Spices and red berries with a powerful palate and silky tannins

Red, purple, dense, clear with deep purple glints. The nose is powerful, complex, dark, spicy, red berries, delicate floral touch. The palate is powerful, concentrated, and structured attack with a tinge of silky tannins. Marius advises you to serve this wine between 10 and 12°C during an aperitif or a meal among friends.

100% Pinot Noir from Sonoma County AVA, Sonoma, California, USA
Silky and smooth with a supple finish