Crémant de Loire (Traditional Method), Villebois Winery, Loire Valley, France. Limited Production
Certified Sustainable Vineyard. 100% Vegan & Extra Brut
Champagne taste at half the price? Oui, please! This limited production crémant (sparkling wine) is made in the Traditional Method, which is the same way Champagne is made (fermentation happens inside the bottle) creating finer bubbles. It’s definitely dry (extra brut) and also happens to be vegan. Try it and never look back!
Food pairing: Check the back label ;) Crab, strawberries, and birthday cake!