Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

Anne de Joyeuse Original Merlot 2016

Merlot from Languedoc, France 
Full-bodied with fine and elegant tannins as well as a long finish to the mouth.



Intense aromatic with bright dark ruby color and purple highlights. 
Ideal with red meats (steaks, ribs on the bone) but also cockerels or roasted duck.




Our Price $12.99
(tax excl.)
In Stock

Merlot from Languedoc, France 
Full-bodied with fine and elegant tannins as well as a long finish to the mouth.



Intense aromatic with bright dark ruby color and purple highlights. 
Ideal with red meats (steaks, ribs on the bone) but also cockerels or roasted duck.




Château Moulin de la Grangère Saint-Emilion Grand Cru 2017
(4,3/5) on 3 rating(s)

100% Merlot Noir from St Emilion Grand Cru AOP, Bordeaux, France
A very elegant wine, with structure, power, and finesse



Notes of ripe fruit and floral open on the nose, with a mouth of cherry, raspberry and back berry. Flavors of forest floor and hints of spiced vanilla offer a lingering finish. This elegant wine pairs well with spicy stews, hard cheeses such as Comté, Cantal or Cheddar and a dark chocolate dessert.




(4,3/5) on 3 rating(s)
Our Price $26.99
Regular Price $28.99-$2.00
(tax excl.)
Out-of-Stock

100% Merlot Noir from St Emilion Grand Cru AOP, Bordeaux, France
A very elegant wine, with structure, power, and finesse



Notes of ripe fruit and floral open on the nose, with a mouth of cherry, raspberry and back berry. Flavors of forest floor and hints of spiced vanilla offer a lingering finish. This elegant wine pairs well with spicy stews, hard cheeses such as Comté, Cantal or Cheddar and a dark chocolate dessert.




(4,3/5) on 3 rating(s)