Red Wines

100% Pinot Noir from Sancerre, Loire, France
Elegant, supple on entry, with noticeable maturing tannins on the finish 



With a strong garnet hue with crimson highlights, this wine opens with a bouquet which is a delectable blend of ripe red fruits (blackcurrant, blackberry). Supple on entry, with noticeable maturing tannins on the finish, the wine confirms the elegance of this light, fruity Sancerre on the palate.
This red Sancerre goes perfectly with white meat, small game or cheese.

100% Pinot Noir from Sancerre, Loire, France


The nose opens with pure minerality and hints of smoke and red fruit. The palate burst in red currants and black cassis, balanced by sharp acidity and supple tannins. This wine is refreshing with a long finish.

Pinot Noir Red from Languedoc, France
Full-bodied wine with a long finish



Cherries and earthy tones on the nose anticipate the rich raspberry jam and ripe plum flavors on the palate. This wine offers a long finish and a full body. Perfect with grilled salmon, poultry, braised veal, and sweetbreads.

100% Cabernet Franc from Saumur Champigny, Loire, France
Ample mouth filled with supple tannins and a mouthwatering fruity finish.



The wine shows a lovely ruby robe with aromas of fresh red fruit. Best paired with fresh fish bathed in a red sauce, or a classic sliced skirt steak.

100% Pinot Noir from Languedoc, France
Full-bodied wine with a long aromatic finish

Cherries and earthy tones on the nose anticipate the rich raspberry jam and ripe plum flavors on the palate. This wine offers a long finish and a full body. Perfect with grilled salmon, poultry, braised veal, and sweetbreads.

100% Cabernet Franc from Chinon, Loire, France
 90 pts  Wine Enthusiast



Notes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice. Mouthwatering acidity makes this Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

100% Pinot Noir from AOP Côtes du Jura, Jura, France
A smooth wine with a long finish.



A light yet resilient ruby red color, smooth upon entry. Medium body, and a lingering finish on the palate. Fantastic with Duck Confit, rabbit, and Brie cheese.

100% Cabernet Franc from Bourgueil, Loire, France
Enchanting acidity, with notes of wild red fruit and hints of vanilla.



An intense nose dark fruit with hints of pepper and spice. The mouth is filled with wild red fruit and enchanting acidity, with notes of vanilla. Perfect with lamb, camembert or perhaps some pâté.

100% Cabernet Franc from St Nicolas de Bourgueil, Loire, France
Amazing nose with wild strawberries notes with a long finish


An intense nose of wild strawberries and grenadine. The mouth is supple, round, with flavors of juicy red fruit. Lasting finish. It can be aged over 3-5 years.

100% Pinot Noir from Oregon, USA
 90 pts  Wine Enthusiast

• High Quality, handcrafted wines
• 100% Ava Grapes
• Low carbon footprint, everything is sourced locally
• French barrels made in the USA
• All labels are recycled
• Even the corks are sustainable!

100% Pinot Noir from Sonoma County AVA, Sonoma, California, USA
Silky and smooth with a supple finish 

Grenache, and Syrah blend from AOP Côtes du Rhône, France
Soft palate with ripe fruit and mellow tannins



Aromas of tiny red berries and notes of violets open up for a fresh nose. The palate is delightfully soft with ripe fruit and mellow tannins that leave your mouth watering. There is a significant length to this wine for a lovely finish. Perfect with lamb chops, creamy goat cheese or charcuterie.

A handcrafted Cabernet Sauvignon with graphite laced minerality, silky tannin, and deep black fruit and spice finish. 

100% Pinot Noir from Columbia Gorge AVA, Oregon, USA
Beautiful Pinot Noir with ripe red fruit and a hint of earthiness

100% Pinot Noir from Corton Charlemagne Grand Cru AOP 
Complex and delicate, fruit character with subtle aging notes. 

Grenache, Syrah, and Mourvèdre from AOP Vacqueyras, Rhône, France
Well structured with an explosion of fruity flavors and a hint of licorice 



Intense bouquet of small wild fruits, crushed strawberries, and blueberries. In the mouth, it is well structured, with an explosion of fruity flavors and hints of licorice. A beautiful representation of the terroir exhibiting purity and freshness. Enjoy this Vacqueyras with red meats such as grilled ribeye “à la fleur de sel” (high hand sea salt). You can also enjoy it with turkey, BBQ, sweet potatoes, roast beef or lamb with thyme. Best if decanted.

Grenache, and Syrah blend from AOP Rasteau, Rhône, France
Robust palate with a black fruity and mouthwatering leathery feel



The wine opens with a nose of dry black fruit and hints of dark spice intertwined with smoke. The palate is robust, with flavors of black fruit and a mouthwatering leathery feel. This red blend of Grenache and Syrah is a perfect expression of the Rasteau terroir. This wine is perfect with a rabbit meat stew cooked with "Herbes de Provence".

100% Pinot Noir from AOP Vosne Romanée, Cote de Nuits, Burgundy, France
Delicate on the palate with soft red fruits and floral notes. 

Red blend from Gigondas, Rhône, France
 92 pts  Wine Advocate -  90 pts  Wine Enthusiast -  91 pts  Wine Spectator



Grenache, Syrah, and Mourvèdre blend
The steep hillside and natural exposure of the vineyard site offers a wine high in concentration, rich and well balanced.
This wine is perfect elaborate stews, charcuterie, and cheeses.

Red blend from Châteauneuf du Pape, Rhône, France
Ripe cherry fruit, finishing off with a long silky mix of kirsch and dark berries.

Grenache, Syrah, and Mourvèdre 
The wine is light in color with a soft texture. This wine is perfect with a rack of lamb or a duck confit.